St. Supéry Great Sustainable Seafood Tour Recipe Competition
Enter to win the Grand Prize trip to Napa Valley, $3500 Value, Plus Other Prizes
Enter your sustainable seafood recipe:
- Submit your original recipe that is best paired with St. Supéry Napa Valley Sauvignon Blanc and can be prepared in less than 60 minutes (500 word max)
- Tell us how it is sustainably fished according to sustainable seafood practices (300 word max).
- Snap a pic of your complete dish (optional)
Must be 21 years or older to enter
Prizes and Awards
One (1) Grand Prize Winner will receive a Trip to the Napa Valley consisting of a $3,000 gift card for lodging and travel expenses and a private tour of St. Supéry Dollarhide Estate Vineyard, winery tour and estate Lunch.
One (1) First Runner up – one (1) YETI Tundra 45 Cooler and one (1) All Clad™ Stainless-Steel 12 Quart Multi-Cooker.
One (1) Second Runner Up Winner that will receive one (1) YETI Hopper Backflip 24 Soft Sided Cooler/Backpack
One (1) People’s Choice Winner that receives the most social votes on the Woobox voting system in between April 1, 2019 and July 15, 2019 will receive (1) All Clad™ Stainless-Steel 12 Quart Multi-Cooker
All prizes and awards will be announced at the Round 2 Finalists event on Thursday August 22, 2019 in between 12:00 Noon PST and 2:00 PM PST at the event and on St. Supéry Social Media Channels.
Submission Dates and Important Information
April 1, 2019 – July 31, 2019: Official first round submission dates.
August 1, 2019 – August 8, 2019: First Round Judging
August 22, 2019: Official competition judging event and finalists recipe tasting.
August 22, 2019: Grand Prize, First and Second Runner Up and People’s Choice Award announced at the event and between 12:00 Noon PST and 2:00 PM PST on St. Supéry Social Media Channels
To see how your recipe will be judged and for more information see St. Supéry Great Sustainable Seafood Recipe Competition Contest Official Rules and Terms