• The Great Sustainable Seafood Tour - Recipe Contest Entry Page

  • St. Supéry Great Sustainable Seafood Tour Recipe Competition

    Enter to win the Grand Prize trip to Napa Valley, $3500 Value, Plus Other Prizes 

     

    Enter your sustainable seafood recipe:

    1. Submit your original recipe that is best paired with St. Supéry Napa Valley Sauvignon Blanc and can be prepared in less than 60 minutes (500 word max)
    2. Tell us how it is sustainably fished according to sustainable seafood practices (300 word max).
    3. Snap a pic of your complete dish

    Must be 21 years or older to enter

    Prizes and Awards

    One (1) Grand Prize Winner will receive a Trip to the Napa Valley consisting of a $3,000 gift card for lodging and travel expenses and a private tour of St. Supéry Dollarhide Estate Vineyard, winery tour and estate Lunch.


    One (1) First Runner up – one (1) All Clad™ Stainless-Steel 10 Piece Cooking Set.


    One (1) Second Runner Up Winner that will receive one (1) All Clad™ Stainless-Steel 12 Quart Multi-Cooker


    One (1) People’s Choice Winner that receives the most social votes on the Woobox voting system in between April 1, 2020 and August 31, 2020 will receive (1) All Clad™ Stainless-Steel 12 Quart Multi-Cooker


    All prizes and awards will be announced at the Round 2 Finalists event on Thursday September 24 in between 12:00 Noon PST and 2:00 PM PST at the event and on St. Supéry Social Media Channels.


    Submission Dates and Important Information

    April 1, 2020 – August 31, 2020: Official first round submission dates.

    September 1, 2020 – September 14, 2020: First Round Judging

    September 15, 2020 - First Round Winners will be selected and notified

    September 24, 2020 - Official competition judging event and finalists recipe tasting.

    September 24, 2020 - Grand Prize, First and Second Runner Up and People’s Choice Award announced at the event and between 12:00 Noon PST and 2:00 PM PST on St. Supéry Social Media Channels


    To see how your recipe will be judged and for more information see St. Supéry Great Sustainable Seafood Recipe Competition Contest Official Rules and Terms